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Creamy tuscan chicken

Name: Creamy tuscan chicken
Prep time: 20 mins
Cook time: 35 mins
Yield: 4
Cuisine: italian
Ingredients: 4 bone-in, skin-on chicken thighs; 2 teaspoons salt, for the chicken; 1 teaspoon pepper, for the chicken; 1 tablespoon oil; 3 cloves garlic, chopped; 1/2 onion, diced; 1 tomato, diced; 2 cups spinach; 2 cups heavy cream; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup grated parmesan cheese; 2 tablespoons fresh flat-leaf parsley, chopped

Creamy Tuscan Chicken

Serves

Cost per
serving

$0.00

Prep time

20 mins

Cook time

35 mins

Freshness Guaranteed Bone-in Chicken Thighs, Drumsticks & Wings, 4.0 - 5.6 lb Great Value Iodized Salt, 26 oz Great Value Ground Black Pepper, 3 oz Great Value Vegetable Oil, 48 fl oz Spice World Fresh Garlic Sleeve, 3 Count Fresh Whole Yellow Onion, Each Fresh Roma Tomato, Each Marketside Fresh Spinach, 10 oz Bag, Fresh Great Value Heavy Whipping Cream, 16 oz Great Value Finely Shredded Parmesan Cheese, 6 oz Fresh Italian Parsley Bunch, Each

Estimated Total
$0.00

Pickup or delivery today from:Sacramento Supercenter

Estimated Total
$0.00

Pickup or delivery today from:Sacramento Supercenter

Instructions

Step 1

Season the chicken all over with salt and pepper.

Step 2

Heat the oil in a skillet over medium-low heat.

Step 3

Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.