Easy chicken alfredo penne
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Easy chicken alfredo penne

Easy Chicken Alfredo Penne
Serves
Cost per
serving

$0.00

Prep time

15 mins

Cook time

18 mins

Freshness Guaranteed Thin-Sliced Boneless Skinless Chicken Breasts, 1.7 - 3.0 lb Traybettergoods Cinnamon Honey Butter, 3 ozGreat Value Oregano Leaves, 0.87 ozGreat Value Kosher Basil Leaves, 0.8 ozGreat Value Iodized Salt, 26 ozGreat Value Ground Black Pepper, 3 ozBarilla Classic Non-GMO, Kosher Certified Penne Pasta, 16 ozFresh Italian Parsley Bunch, EachGreat Value Finely Shredded Parmesan Cheese, 6 ozGarlic Bulb Fresh Whole, EachGreat Value All-Purpose Unbleached Flour, 5LB BagGreat Value Milk 2% Reduced Fat Half Gallon Plastic JugGourmet Garden Lightly Dried Basil, 0.42 oz

Estimated Total
$0.00

Pickup or delivery today from:Sacramento Supercenter

Estimated Total
$0.00

Pickup or delivery today from:Sacramento Supercenter

Instructions

Step 1

In a pan over medium-high heat, melt butter, then add the chicken breast.

Step 2

Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.

Step 3

In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.

Step 4

Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.

Step 5

Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.

Step 6

Season with salt, pepper, oregano, and basil, and stir well to incorporate.

Step 7

Add parmesan cheese and stir until melted.

Step 8

Pour the sauce over cooked penne pasta, add the chicken and mix well.

Step 9

Add parsley and extra parmesan. Mix well.

Step 10

Enjoy!

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