Namaste Foods

Namaste Foods, Gluten Free, Organic, Sorghum Flour, 22oz Bag

$4.42
(4.6) 4.6 stars out of 10 reviews 10 reviews
$4.42
$4.42
Free overnigh delivery
FSA and HSA eligible
Namaste Foods, Gluten Free, Organic, Sorghum Flour, 22oz Bag

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Customer reviews & ratings

4.6 out of 5stars
(10 reviews)
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Most helpful positive review

5.00 out of 5 stars review
Verified Purchaser
08/17/2017
Good product
Taste fresh.
HappySamsungman

Most helpful negative review

1.00 out of 5 stars review
Verified Purchaser
04/02/2020
One time was enough
The taste is not my liking at all. It's bitter to me. I don't buy any more.
LoveAandF
  • 5.00 out of 5 stars review
    Verified Purchaser
    11/14/2021
    Magid
  • 5.00 out of 5 stars review
    Verified Purchaser
    01/07/2021
    Good for Gluten free baking mixes.
    Nice and fresh gluten free product. Will order again
    Susan
  • 5.00 out of 5 stars review
    Verified Purchaser
    11/14/2020
    AZBeeBuzz
  • 5.00 out of 5 stars review
    Verified Purchaser
    09/24/2020
    Arrived in time
    Couldnt find this locally. I was so glad to be able in order to make a friend a gluten free desert.
    Jeananne
  • 5.00 out of 5 stars review
    Verified Purchaser
    09/15/2020
    Sergii
  • 1.00 out of 5 stars review
    Verified Purchaser
    04/02/2020
    One time was enough
    The taste is not my liking at all. It's bitter to me. I don't buy any more.
    LoveAandF
  • 5.00 out of 5 stars review
    Verified Purchaser
    10/21/2019
    Debe
  • 5.00 out of 5 stars review
    Verified Purchaser
    09/16/2018
    my favorite flour
    I use this for all of my gluten free baking and cooking.
    ash0927
  • 5.00 out of 5 stars review
    Verified Purchaser
    08/17/2017
    Good product
    Taste fresh.
    HappySamsungman
  • 5.00 out of 5 stars review
    Verified Purchaser
    07/05/2017
    great flour
    In overseas where I came from our main grain there is sorghum,so we use it for baking bread alone and mixed with whole wheat flour,the other main use for it is to stirr it with hot boiling hot water,in Arabic they name it Aseed.Then they eat it with meat soups or with molokhia ,or with butter milk mixed with grinded tomatoes or with milk and ghee.This dish is uesd for thousands of years in Arabian peninsula,Egypt,East Africa,and may be India. Because it is easy got good nutrition and so cheap ,everybody can have it and use it . We consider sorghum as the best nutrient grain,no grain better than it. The bread I do with is sourdough yeast mixed with whole wheat flour,I just made it yesterday.It was so delicious .Sorghum flour can be baked with yeast or without yeast,but it is fragile and no gluten in it.Some people may like it that way,it is good and delicious too,I made it last week just with sourdough yeast. I'm glad I found this flour which I need,like and want. [This review was collected as part of a promotion.]
    Abdurahman H
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